The best delicious Wheat-wheat-wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat-wheat-wheat Bread recipe today!
Hello my friends, this Wheat-wheat-wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wheat-wheat-wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Wheat-wheat-wheat Bread.
What Makes This Wheat-wheat-wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat-wheat-wheat Bread.
Ready to make this Wheat-wheat-wheat Bread Recipe? Let’s do it!
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FOR 1-1/2 LB. LOAF
1 pk Yeast 3 tb Honey
1/8 ts Ginger 1 cn Evaporated milk (12 oz.)
2 1/2 c Bread flour 2 tb Salad oil
1 1/4 c Whole wheat flour 1/2 c Cracked wheat
1/2 c Wheat germ 1/2 c Boiling water
1 ts Salt
Put dry ingredients in first. Cover the 1/2 cup cracked wheat with
boiling water, stir, and let cool. Then add cooled cracked wheat,
select white bread and push start.
NOTE: Cracked wheat is available in health food stores.
From Loafing it by DAK
Yields
1 servings
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