White Bread Recipe

The best delicious White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Bread recipe today!

Hello my friends, this White Bread recipe will not disappoint, I promise! Made with simple ingredients, our White Bread is amazingly delicious, and addictive, everyone will be asking for more White Bread.

What Makes This White Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Bread.

Ready to make this White Bread Recipe? Let’s do it!

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Ingredients & Directions


-NORMA WRENN-
5 1/2 c Unsifted flour; up to 6-1/2
3 tb Sugar
2 ts Salt
1 pk Dry yeast
1 1/2 c Water
1/2 c Milk
3 tb Margarine

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved
dry yeast. Combine water, milk and margarine in a saucepan. HJeat over low
heat until liquids are warm. (Margarine does not need to melt) Gradually
add to dry ingredients and beat 2 minutes at medium speed of electric mixer
scraping bowl occasionally. Add 3/4 cup flour or enough flour to make a
thick batter. Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough. Turn out onto lightly
floured board: knead until smooth and elastic, about 9-10 minutes. Place in
greased bowl, turning to greast top. Cover; let rise in warm place, free
from draft until doubled in bulk, about 1 hour. Punch dough down; turn out
onto lightly floured board. Cover; let rest 15 minutes. Divide dough in
half and shape into loaves. Place in 2 greased 8-1/2 x 4-1/2 x 2-1/2 inch
loaf pans. Cover; let rise in warm place free from draft, until doubled in
bulk, about 1 hour. Bake in hot oven (400 degrees F.) about 20-25 minutes
or until done. Remove from pans and cool on wire racks.

Yields
2 Servings

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