The best delicious Highland Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Highland Shortbread recipe today!
Hello my friends, this Highland Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Highland Shortbread is amazingly delicious, and addictive, everyone will be asking for more Highland Shortbread.
What Makes This Highland Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Highland Shortbread.
Ready to make this Highland Shortbread Recipe? Let’s do it!
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200 g Plain flour
100 g Cornflour (cornstarch)
100 g Icing sugar
200 g Butter; cut into small
-pieces
Castor (granulated) sugar
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Sieve flours and icing sugar. Add butter and rub in until mixture resembles
fine breadcrumbs, then knead together to give a stiff dough. Divide into 4
and form into rounds about 1/4″ thick on a lightly floured baking sheet.
Prick all over and mark into sections with a sharp knife. Crimp the edges
with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins.
till pale brown. Re-mark into sections and leave to cool on baking sheet.
Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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