The best delicious Best-ever Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best-ever Cheesecake recipe today!
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1 1/4 c Graham cracker crumbs Melted
1/3 c Butter or margarine — 1/4 c Sugar
-FILLING/TOPPING:-
2 pk Cream cheese — 8 oz ea 2 ts Vanilla extract — divided
Softened 1 pn Salt
2 ea Eggs — lightly beaten 1 c Sour cream — 8 ounces
2/3 c Sugar — divided
In a bowl. combine the graham cracker crumbs, butter and sugar; mix
well. Pat evenly into the bottom and up the sides of a 9-in. pie
plate. Chill. For filling, beat cream cheese and eggs in a mixing
bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon of
vanilla and salt. Continue beating until well blended, about 1
minute. Pour into crust. Bake at 350 deg. for 35 minutes. Cool for 10
minutes. For topping, combine the sour cream, and remaining sugar and
vanilla in a small bowl; spread evenly over cheesecake. Return to the
oven for 10 minutes. Cool completely on a wire rack. Refrigerate 3
hours or overnight. Yield: 8 servings
Yields
1 servings
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