The best delicious White Bread Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Bread Recipe recipe today!
Hello my friends, this White Bread Recipe recipe will not disappoint, I promise! Made with simple ingredients, our White Bread Recipe is amazingly delicious, and addictive, everyone will be asking for more White Bread Recipe.
What Makes This White Bread Recipe Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Bread Recipe.
Ready to make this White Bread Recipe Recipe? Let’s do it!
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6 1/2 To 7 cups all-purpose flour
2 pk “Instant Dry Yeast”
3 tb Sugar
1 tb Salt
1 1/4 c Water
1 c Milk
2 tb Shortening
A white bread recipe that’s worth a blue ribbon!
Oven 400 In large mixer bowl, combine 3 cups flour, yeast, sugar and
salt; mix well. In saucepan, heat water, milk and shortening until
warm (120-130 degrees); shortening does not need to melt. Add to
flour mixture. Blend at low speed until moistened; beat 3 minutes at
medium speed. By hand, gradually stir in enough ramaining flour to
make a firm dough. Knead on floured surface until smooth and elastic,
5 to 8 minutes. Place in greased bowl, turning to grease top. Cover;
allow to rise in warm place until light and doubled, about 1 hour.
Punch down dough. Divide into 12 parts. On lightly floured surface
roll or pat each half to a 14 x 7 inch rectangle. Starting with
shorter side, roll up tightly, pressing dough into roll with each
turn. Pinch edges and ends to seal. Place in greased 9 x 5 or 8 x 4
inch bread pans. Cover; allow to rise in warm place until double,
about 30 minutes. Bake at 400 degrees for 35 to 40 minutes until
golden brown. Remove from pans and You know the rest!
Yields
6 Servings
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