The best delicious White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Cake recipe today!
Hello my friends, this White Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Cake is amazingly delicious, and addictive, everyone will be asking for more White Cake.
What Makes This White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Cake.
Ready to make this White Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c WATER
4 1/4 c WATER
3 Dozen EGGS SHELL
1/8 cn MILK; DRY NON-FAT L HEAT
4 lb FLOUR GEN PURPOSE 10LB
4 lb SUGAR; GRANULATED 10 LB
2 Jars JAM JELLY ASST 1/2
1 1/2 lb SHORTENING; 3LB
1/4 cn BAKING POWDER
1/16 Bottle IMITATION VANILLA
1/16 lb SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO
MIXER BOWL.
2. ADD SHORTENING AND WATER TO DRY INGREDIENTS. BEAT AT LOW SPEED 1
MINUTE OR UNTIL BLENDED; CONTINUE BEATING AT MEDIUM SPEED 2 MINUTES.
SCRAPE DOWN BOWL.
3. COMBINE EGG WHITES, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE WHILE
BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4. POUR 3 3/4 QT (ABOUT 6 LB 14 OZ) BATTER INTO EACH GREASED AND FLOURED
PAN.
5. BAKE 25 TO 30 MINUTES OR UNTIL DONE.
6. SPREAD JAM OVER ONE COOLED SHEET CAKE. PLACE SECOND CAKE ON TOP OF
JAM. PREPARE THREE-FOURTHS (1 1/2 GAL) WHIPPED TOPPING (RECIPE NO. K01600).
SPREAD TOPPING ON TOP AND SIDES OF FILLED CAKE. IN STEP 6, CUT 5 BY 20.
Recipe Number: G03010
SERVING SIZE: 100
From the Army
Yields
100 Servings
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