The best delicious White Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cheesecake recipe today!
Hello my friends, this White Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Cheesecake.
What Makes This White Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cheesecake.
Ready to make this White Chocolate Cheesecake Recipe? Let’s do it!
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1 Envelope (1 tbsp.)
-unflavored gelatin
1/4 c Milk
8 oz Cream cheese; room
-temperature
3/4 c Sifted powdered sugar
6 oz White chocolate; melted
1 1/2 c Heavy cream
1 ts Vanilla
2 tb Light rum
Prepared crust
I found those recipies in th Key Gourmet CD-ROM. I haven’t tried them but I
hope they help.
In small pan dissolve gelatin and milk; heat until gelatin is liquified.
With electric mixer beat cream cheese until smooth; beat in sugar and
melted white chocolate; then gradually beat in gelatin mixture. Refrigerate
briefly. Whith electric mixer, whip cream until soft peaks appear. Whip in
vainilla and rum. Fold whipped cream mixtur into cream cheese-chocolate
batter. Pour into cooled crust. Refrigerate 6 hours. Garnish as desired.
Yields
16 Servings
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