The best delicious Brown Sugar Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Angel Food Cake recipe today!
Hello my friends, this Brown Sugar Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Angel Food Cake.
What Makes This Brown Sugar Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Angel Food Cake.
Ready to make this Brown Sugar Angel Food Cake Recipe? Let’s do it!
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1 1/4 c Cake flour; sifted
1 c Brown sugar; firmly packed
1 1/2 c Egg whites; from 12-14 eggs
1 1/2 ts Cream of tartar
1 ts Salt
1 c Brown sugar; firmly packed
2 ts Vanilla
Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand.
Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites
with cream of tartar and salt until foamy. Gradually add second cup of
brown sugar. Continue to beat until stiff peaks form. Add vanilla; blend
well. Divide flour-brown sugar mixture into 4 portions. Use a large rubber
spatula to fold each portion in separately; gently lift meringue up and
roll it over onto itself. Fold JUST until no traces of dry ingredients can
be seen. Gently push batter into pan. With a long, sharp knife, make 5 or 6
vertical cuts through batter to get rid of large air pockets. Bake 45
minutes, or until top of cake springs back after it is lightly touched with
a finger. As soon as cake is removed from the oven, IMMEDIATELY invert pan.
If pan does not have legs, place the center tube over the neck of a large,
heavy bottle. Do not remove from pan until cake is COMPLETELY cool…takes
at least an hour. Dust with sifted powdered sugar, or frost with a favorite
icing.
Here’s an extra-ordinary cake with a delicate difference. Wis/Gramma.
Yields
16 Servings
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