The best delicious Chocolate Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Pie recipe today!
Hello my friends, this Chocolate Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Pie.
What Makes This Chocolate Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Pie.
Ready to make this Chocolate Pecan Pie Recipe? Let’s do it!
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1 c Light corn syrup
1 c Firmly packed light brown
-sugar
3 Eggs
1 ts Vanilla extract
1 1/2 c Coarsely chopped pecans;
-(see Note)
3/4 c Semisweet chocloate chips;
-(4-1/2 ounces)
1/4 c Butter; melted (1/2 stick)
One 9-inch frozen
-ready-to-bake deep-dish;
-thawed
; pie shell
Preheat the oven to 350 degrees F. In a large bowl, combine the corn
syrup, brown sugar, eggs, and vanilla; stir with a spoon until
thoroughly mixed. Add the pecans, chocolate chips, and butter; mix
well. Pour into the pie shell and bake for 55 to 60 minutes, or until
firm.
NOTE: Don’t be concerned if the filling in the center sinks a bit as
it cools.
Yields
1 servings
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