The best delicious Mississippi Mud Cake #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Cake #5 recipe today!
Hello my friends, this Mississippi Mud Cake #5 recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Cake #5 is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Cake #5.
What Makes This Mississippi Mud Cake #5 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Cake #5.
Ready to make this Mississippi Mud Cake #5 Recipe? Let’s do it!
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–CAKE–
1 c Butter or margarine;
-softened
2 c Sugar
2 tb Unsweetened cocoa powder
4 Eggs
1 ts Vanilla
1 1/2 c All-purpose flour
1 1/2 c Nuts
1 1/2 c Flake coconut
TOPPING
1 Jar (7-oz) marshmallow cream
-ICING-
1 Box powdered sugar
1/2 c Unsweetened cocoa powder
1/2 c Evaporated milk
1/2 c Butter or margarine;
-softened
1. Heat oven to 350.
2. For cake, combine butter, sugar, cocoa, eggs and vanilla in large bowl.
Mix until creamy. Add flour, nuts and coconut. Mix thoroughly.
3. Bake at 350 for 45 minutes.
4. For topping, remove cake from oven and immediately spread with
marshmellow cream on top. Let cool.
5. For icing, combine powdered sugar, cocoa, evaporated milk and butter.
Mix thoroughly. Spread on top of marshmellow cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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