The best delicious White Chocolate Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Nut Cookies recipe today!
Hello my friends, this White Chocolate Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Nut Cookies.
What Makes This White Chocolate Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Nut Cookies.
Ready to make this White Chocolate Nut Cookies Recipe? Let’s do it!
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1 c Butter Flavor Crisco
2 tb Milk
3/4 c Brown sugar, firmly packed
1/2 c Sugar, granulated
1 Egg
1 1/2 ts Vanilla
1 3/4 c Flour, all purpose
1 ts Baking soda
1/2 ts Salt
1 pk White Chocolate baking bar
– 6 ounce package, cut into
– 1/4 to 1/2 inch pieces
1 c Nuts, coarsely chopped
– almonds, pecans, walnuts
– macadamias etc…
Preparation Time: 20 Minutes Bake Time: 8 Minutes
1. Heat oven to 375 F.
2. Cream Butter Flavor Crisco and milk in a large bowl at medium
speed of electric mixer until well blended. Add brown and granulated
sugar gradually. Beat in egg and vanilla.
3. Combine flour, baking soda and salt. Add to creamed mixture. Mix
well. Stir in white chocolate and nuts. Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove
to cooling rack.
Makes 5 dozen 2 inch cookies.
Yields
60 Cookies
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