The best delicious White Chocolate Raspberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Raspberry Cake recipe today!
Hello my friends, this White Chocolate Raspberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Raspberry Cake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Raspberry Cake.
What Makes This White Chocolate Raspberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Raspberry Cake.
Ready to make this White Chocolate Raspberry Cake Recipe? Let’s do it!
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1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries
PREHEAT OVEN TO 325~F. Melt the chocolate in the top
of a double boiler. Cut the butter into tablespoon
pieces, place in the bowl of a mixer and mix until
smooth. Slowly add the melted chocolate until
incorporated. Add the eggs, one at a time, as each one
is absorbed. Add the sugar, then the flour. Lightly
grease a 9×11″ baking pan. Pour in the batter and
smooth the top. Place in the oven and bake for 25-30
minutes. When the cake is cooked, remove from the oven
and let cool before removing from the baking pan. To
serve, cut the cake into individual portions and top
with fresh raspberries. Accompany with whipped cream
or raspberry sauce, if desired.
Yields
10 servings
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