The best delicious White Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Christmas Cake recipe today!
Hello my friends, this White Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more White Christmas Cake.
What Makes This White Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Christmas Cake.
Ready to make this White Christmas Cake Recipe? Let’s do it!
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1/2 c Water 1 c Coconut flakes
4 oz White confectioner’s 1 c Pecans — chopped
Coating Frosting
1 c Butter or margarine — 1 pk Cream cheese — 8 oz
Softened Softened
2 c Sugar 1/2 c Butter or margarine —
4 ea Eggs — separated Softened
1 ts Vanilla extract 1 ts Vanilla extract
2 1/2 c All-purpose flour 1 ea Confectioner’s sugar — 1
1 ts Baking soda Pound
1 c Buttermilk 1 tb Milk
In a saucepan, bring the water to a boil. Remove from the heat; stir
in confectionery coating until melted. Cool for 20 min. Meanwhile, in
a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Beat
in coating and vanilla. Combine flour and baking soda; add to creamed
mixture alternately with buttermilk. Mix well. Stir in the coconut
and pecans. Mix well. Beat egg whites until stiff peaks form; fold
into the batter. Pour into three greased and floured 8 in. square
baking pans. Bake at 350 deg. for 25 to 30 min. or until cake tests
done. Cool in pans 10 min.; removed to wire rack to cool completely.
Combine frosting ingredients in a mixing bowl; beat well. Frost tops
of two layers; stack on serving plate with plain layer on top. Frost
tops and side two of cake. Yield: 10 to 12 servings..
Yields
12 servings
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