The best delicious White Texas Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Texas Sheet Cake recipe today!
Hello my friends, this White Texas Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Texas Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more White Texas Sheet Cake.
What Makes This White Texas Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Texas Sheet Cake.
Ready to make this White Texas Sheet Cake Recipe? Let’s do it!
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1 c Butter or margarine 1 ts Baking soda
1 c Water FROSTING:
2 c All-purpose flour 1/2 c Butter or margarine
2 c Sugar 1/4 c Milk
2 ea Eggs — beaten 4 1/2 c Confectioners’ sugar
1/2 c Sour cream 1/2 ts Almond extract
1 ts Almond extract 1 c Walnuts — chopped
1 ts Salt
In a large saucepan, bring butter and water to a boil. Remove from the
heat; stir in flour, sugar, eggs,sour cream, almond extract, salt and
baking soda until smooth. Pour into a greased 15-in. x 10-in. x 1-in,
baking pan. Bake at 375 deg. for 20-22 minutes or until cake is golden
brown and tests done. Cool for 20 minutes. Meanwhile, for frosting,
combine butter and milk in a saucepan. Bring to a boil. Remove from
the heat; add sugar and extract and mix well. Stir in walnuts; spread
over warm cake. Yield: 16-20 servings
Yields
1 servings
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