The best delicious Whole Grain Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Grain Griddle Cakes recipe today!
Hello my friends, this Whole Grain Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Whole Grain Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Whole Grain Griddle Cakes.
What Makes This Whole Grain Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Grain Griddle Cakes.
Ready to make this Whole Grain Griddle Cakes Recipe? Let’s do it!
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1/2 c All purpose flour; sifted
-before measuring
1/2 ts Salt
1/2 ts Double-acting baking powder
3/4 ts Baking soda
1 c Finely milled whole wheat
-flour
2 tb Sugar; honey or molasses
1 Egg
2 c Buttermilk or yogurt
2 tb Melted butter or bacon
-drippings
Sift the flour with salt, baking powder and baking soda. Stir in whole
wheat flour. In a seperate bowl, combine and beat sugar, egg, buttermilk
and butter.
Mix the liquid ingredients together quickly into the dry ingredients. Don’t
overbeat. Give just enough quick strokes to barely moisten the dry
ingredients. Ignore the lumps. Pour the batter from the tip of the spoon
onto a hot griddle. It will be two to three minutes before the cakes are
ready to turn. When bubbles appear on the upper surfaces, but before they
break, lift the cakes with a spatula to see how well they have browned.
Turn the cakes only once and continue cooking them until the second side is
done. Cooking this side takes only about half as long, and the second side
never browns as evenly. Serve the cakes at once.
Variation:
Whole Grain and Soy Griddle Cakes
Substitute for the all purpose flour:
1/4 cup soy flour
1/4 cup cornmeal
1 cup finely milled whole grain flour
Yields
1 Servings
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