The best delicious Whole Wheat Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Batter Bread recipe today!
Hello my friends, this Whole Wheat Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Batter Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Batter Bread.
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8 c Whole wheat flour
4 tb Honey-molasses
3 tb Wheat germ
3 1/2 c Very warm water
3 tb Soya flour
3 c Corn oil
3 pk Yeast
2 tb Salt
This recipe is for 2 loaves of bread. If one loaf is desired, use 2
packages yeast instead of 3 and cut all other ingredients in half.
Wheat germ and soya flour may be omitted. Put flour in oven to warm,
at lowest heat. In a VERY large bowl, dissolve yeast in 3/4 cup of
very warm water. Add honey to yeast. Coat loaf pans well with
margarine and flour. Add oil, 2-1/2 cups warm water, and 2T salt
yeast. Add about 4c flour mixture and beat at medium speed for 2
minutes. Gradually add more flour, beating well. Dough should be
sticky – if runny, add more flour. Put in pans, smoothing top and
making sure dough is pushed into corners. Cover with hot, wet towel
and let rise in warm place. Check bread in about 20 minutes and keep
checking to be sure dough doesn’t rise over lip of pan. When dough
has risen ALMOST to lip of pan, bake at 450 degrees for about 40
mins. Remove from pan immediately and cool on rack. Mrs. William W.
LaViolette
Yields
1 Servings
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