The best delicious Whole Wheat Bread Hitachi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread Hitachi recipe today!
Hello my friends, this Whole Wheat Bread Hitachi recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread Hitachi is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread Hitachi.
What Makes This Whole Wheat Bread Hitachi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread Hitachi.
Ready to make this Whole Wheat Bread Hitachi Recipe? Let’s do it!
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****Extra Large Loaf**** 3 T Sugar
11 1/2 oz Tap water (1 7/16 cups) 1 1/2 T Butter
3 1/2 c Bread flour 1 1/2 T Dried milk
1/2 c Whole wheat flour 1 1/2 t Dry yeast or
2 t Salt 2 t Dry yeast Bread Rapid
4 T Sugar ****Medium Loaf****
2 T Butter 3/4 c Tap water
2 T Dry milk 1 3/4 c Bread flour
2 t Dry yeast or 1/4 c Whole wheat flour
3 t Dry yeast Bread Rapid 1 t Salt
****Large Loaf**** 2 T Sugar
1 1/8 c Tap water 1 T Butter
2 2/3 c Bread flour 1 T Dry milk
3/8 c Whole wheat flour 1 t Dry yeast or
1 1/2 t Salt 2 t Dry yeast Bread Rapid
Pour water in bread pan, then all dry ingredients except yeast. Place
Dry yeast on top of flour away from water. Return bread pan to
bakery. Close lid and plug into a receptacle. Set controls per
machine instructions.
Yields
1 servings
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