The best delicious Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread recipe today!
Hello my friends, this Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread.
What Makes This Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread.
Ready to make this Whole Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 qt Buttermilk; warmed
2 ts Salt
3/4 c Vegetable oil
2 tb Brown sugar
1 tb Dark molasses
2 tb Dry yeast
1 c Warm water
1 ts Sugar
2 c Whole wheat bread flour
4 c White bread flour
Mix yeast, water and 1 teaspoon sugar to bubbly stage. Mix rest of
ingredients and yeast mixture; let set 12 to 15 minutes before working in
more flour. Let rise until double in warm spot for about 1 hour. (You can
warm oven a few minutes and raise dough in there.) Shape into 4 loaves and
rise again in well greased pans, bottom and sides. To get air bubbles out,
use a rolling pin before shaping loaves. If you want a soft crust, brush
with butter or shortening while loaves are hot.
Yields
1 Servings
Leave a Reply