Whole-wheat Oatmeal Cookies Recipe

The best delicious Whole-wheat Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-wheat Oatmeal Cookies recipe today!

Hello my friends, this Whole-wheat Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Whole-wheat Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Whole-wheat Oatmeal Cookies.

What Makes This Whole-wheat Oatmeal Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-wheat Oatmeal Cookies.

Ready to make this Whole-wheat Oatmeal Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/3 c Margarine
1/3 c Granulated sugar
1/3 c Packed dark brown sugar
1 lg Egg
2/3 c All-purpose flour
1/3 c Whole wheat flour
1 c Uncooked quick oats
1/3 c Raisins
1/3 c Walnuts, chopped

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large
bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons
water. With electric mixer or wooden spoon, beat until blended.Stir in
raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart
onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly
browned. Remove to wire rack to cool.

Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat,
6 mg chol, 28mg sod.

Yields
30 Servings

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