The best delicious Whole Wheat Or Graham Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Or Graham Bread recipe today!
Hello my friends, this Whole Wheat Or Graham Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Or Graham Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Or Graham Bread.
What Makes This Whole Wheat Or Graham Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Or Graham Bread.
Ready to make this Whole Wheat Or Graham Bread Recipe? Let’s do it!
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6 c Milk
4 tb Sugar
3 ts Salt
6 c Whole wheat or graham flour
1 Cake compressed yeast
OR 1 cake dry yeast
2 tb Melted shortening
White flour
Heat milk until lukewarm; add yeast. IF compressed yeast is used
allow to stand 5 minutes; if dry yeast is used allow to stand 30
minutes. Add sugar, salt, and shortening. Add unsifted whole wheat
flour, a little at a time, beating thoroughly after each addition.
Add sufficient sifted white flour to make dough just stiff enough to
knead. Turn onto lightly floured board and knead until smooth and
elastic. Cover with a damp cloth, set in a warm place, and allow
dough to rise until double in bulk. (If dry yeast is used allow dough
to rise overnight in a warm place.) Work down and form into 3 loaves.
Place in well-oiled bread pans. Cover and let rise until double in
bulk. Bake in hot oven (425 F) about 45 minutes. 3 small loaves.
Mrs. Ralph Chapman, Stonington, IL.
Yields
6 Servings
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