The best delicious Whole Wheat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Pancakes recipe today!
Hello my friends, this Whole Wheat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Pancakes.
What Makes This Whole Wheat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Pancakes.
Ready to make this Whole Wheat Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Whole wheat flour
1/2 ts Baking soda
3/4 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 c Buttermilk; plus extra
2 tb Vegetable oil
1 Egg; lightly beaten
Prep: 10 min, Cook: 5 min.
Sift first 5 ingredients together in a large bowl. Combine next 3
ingredients in another bowl. Stir buttermilk mixture into dry ingredients
until just combined. Do not overmix. Heat a heavy nonstick skillet or
griddle over medium high heat to 375F. When hot, lightly brush surface
with oil. Add about 1/3 cup batter per pancake to skillet and cook 2-3
minutes, or until small holes appear in batter and bottom is browned. Turn
cakes and cook about 1 minute or until browned. Repeat process until all
pancakes are cooked. Serve immediately with desired toppings or keep warm
in a 200F oven until ready to serve.
Yields
1 Servings
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