The best delicious Whole-wheat Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-wheat Sourdough Starter recipe today!
Hello my friends, this Whole-wheat Sourdough Starter recipe will not disappoint, I promise! Made with simple ingredients, our Whole-wheat Sourdough Starter is amazingly delicious, and addictive, everyone will be asking for more Whole-wheat Sourdough Starter.
What Makes This Whole-wheat Sourdough Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-wheat Sourdough Starter.
Ready to make this Whole-wheat Sourdough Starter Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
NFXS18B 1 ts Active dry yeast
1 1/2 c Whole wheat flour 1 1/2 x Lukewarm water
In a glass or ceramic bowl or jar that has been scalded, combine
flour and yeast, add water and blend well. Cover with plastic wrap
and pierce with fork to release gases. Place in a warm, draft-free
location at an even 85F for 18-24 hrs; stir several times daily.
Refrigerate until ready to use. If you have several starters, keep
whole wheat separate from others to preserve its own distinctive
flavor. Whole wheat starter does not have as much rising action as
that made with white flour; you may have to plan longer rising times.
To replenish, always use whole wheat flour.
Yields
1 servings
Leave a Reply