The best delicious Wild Mushroom Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Mushroom Bread recipe today!
Hello my friends, this Wild Mushroom Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wild Mushroom Bread is amazingly delicious, and addictive, everyone will be asking for more Wild Mushroom Bread.
What Makes This Wild Mushroom Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Mushroom Bread.
Ready to make this Wild Mushroom Bread Recipe? Let’s do it!
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1 pk Dry yeast (1/4 ounce)
2 c Warm milk (100-115 degrees)
2 tb Sugar
1/4 c Melted butter
1 tb Salt
5 c Flour plus flour for
Kneading
4 oz Dried mushrooms, ground to a
Fine dust
Preheat oven to 400 degrees. In a bowl combine 5 cups of flour,
mushroom dust, and set aside. Add yeast to 1/2 cup of the warm milk
along with 2 tablespoons of sugar, stir well until the yeast is
completely dissolved. Allow the yeast to proof for 5 minutes. In
another bowl place remaining milk, butter, and salt. Stir in flour
mixture, 1 cup at a time, using a wooden spoon. After the 3rd cup,
add yeast mixture. Continue stirring in the remaining flour until the
mixture is rather firm. Place the dough on a floured surface and
knead for 5 minutes, then place in an oiled bowl, and coat the dough
completely with oil. Allow to proof for 1 1/2 hours or until it
doubles in size.
Deflate the dough by punching it down 2 to 3 times, and knead for
about 4- 5 minutes. Divide the dough into two equal parts and shape
into round loaves. Place on a well buttered sheet tray, about 8
inches apart. Using a sharp knife, make 2 to 3 slits in the top of
the dough. Cover with a light towel and let rise again until doubled
in size. Bake for 35- 40 minutes or until a hollow sound is heard
when it is tapped on the bottom.
Yield: 1 loaf
ESSENCE OF EMERIL SHOW #EE2222
Yields
4 servings
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