The best delicious Wild Mushroom Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Mushroom Tart recipe today!
Hello my friends, this Wild Mushroom Tart recipe will not disappoint, I promise! Made with simple ingredients, our Wild Mushroom Tart is amazingly delicious, and addictive, everyone will be asking for more Wild Mushroom Tart.
What Makes This Wild Mushroom Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Mushroom Tart.
Ready to make this Wild Mushroom Tart Recipe? Let’s do it!
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6 Shiitake or chanterelle
-mushrooms
1/4 c Chopped onion
1 Parve pie shell; 9 or 10 in.
3 Eggs
1 c Non-dairy creamer
2 tb Chives; chopped
1/8 ts Nutmeg
1/4 ts Salt
1 pn White pepper
Preheat oven to 375. Rinse mushrooms in cold water. Place in microwave safe
dish and zap for 2 minutes. Slice mushrooms about 1/8 inch thick. Drain off
any liquid and pat dry.
Spread mushrooms in bottom of pastry shell. Set aside.
In samll bowl, whisk eggs , non-dairy creamer, chives, salt and pepper.
Pour over mushroom mix. Bake in preheated oven for 30 minutes or until
center is almost firm, not wobbly. Let stand for 15 minutes before cutting.
Yields
1 Servings
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