The best delicious Wild Rice Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Rice Pancakes recipe today!
Hello my friends, this Wild Rice Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Wild Rice Pancakes is amazingly delicious, and addictive, everyone will be asking for more Wild Rice Pancakes.
What Makes This Wild Rice Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Rice Pancakes.
Ready to make this Wild Rice Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Sweet Red Onion; minced
2 tb Butter; melted
2 Eggs; separated
1 ts Fresh Thyme And/Or Oregano
-Leaves
1 1/4 c Wild Rice; cooked
1/4 c Walnuts; finely chopped
1/3 c Rich Chicken Stock
3 tb All-Purpose Flour
1 ts Sea Salt
1/4 ts Freshly Ground White Pepper
Vegetable Oil Or Clarified
-Butter; for sauteing
Saute onion in 1 tablespoon of the butter until soft but not brown. Cool.
In a bowl, beat the egg yolks until light. Stir in cooked onions, thyme,
wild rice, walnuts, chicken stock, flour and remaining butter.
In a separate bowl beat egg whites until stiff but not dry. Gently fold
into yolk mixture.
In a hot skillet or on a griddle, saute heaping tablespoon size dollops of
the mixture in oil. Saute until lightly golden, then turn and cook on the
other side about 3 minutes total. Do not over cook, cakes should still be
moist in the center.
Yield: 12-16 cakes
Yields
12 Servings
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