Willie's Crabcakes Recipe

Willie's Crabcakes Recipe

The best delicious Willie's Crabcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Willie's Crabcakes recipe today!

Hello my friends, this Willie's Crabcakes recipe will not disappoint, I promise! Made with simple ingredients, our Willie's Crabcakes is amazingly delicious, and addictive, everyone will be asking for more Willie's Crabcakes.

What Makes This Willie's Crabcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Willie's Crabcakes.

Ready to make this Willie's Crabcakes Recipe? Let’s do it!

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Ingredients & Directions


8 oz Finely chopped cooked shrimp
8 oz Lump crabmeat; cleaned and
-picked
; over to remove any
; bits of shell
2 ts Dijon-style mustard
1/4 c Mayonnaise
2 tb Minced fresh parsley
2 ts Worcestershire sauce
1/2 ts Tabasco sauce
2 ts Bottled white horseradish
Salt
Cayenne pepper to taste
1/8 ts Cajun spice mix; optional
1 Egg
2 tb Dried bread crumbs
1 1/2 c Crushed potato chips; for
-dredging
2 tb Vegetable oil; or more for
-frying

Combine all the ingredients but the potato chips and vegetable oil.

Form the mixture into twelve 2-inch x 1/2-inch round cakes and pat the
crushed potato chips on both sides of the crab cakes.

In a large non-stick skillet over medium heat, heat the oil and saut the
crab cakes for 2 to 3 minutes on each side or until golden and hot
throughout.


Yields
1 servings



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