The best delicious Wilma's Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wilma's Biscuits recipe today!
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2 c Flour; + for rolling out
2 ts Baking powder; (heaping)
1/4 ts Salt
1 c Milk; (approximate)
1/4 c Shortening
Vegetable oil
Melt shortening in pan. Mix shortening and ingredients other than milk toge
ther. Gradually add milk and mix. You have the right amount of milk when
the dough is a sticky consistency. Oil a baking pan and set aside. Dump the
dough out on a floured board and cover with enough flour so that it isn’t
sticky. Roll dough out 1/2 inch high and cut out biscuits with a floured
glass or biscuit cutter. Dunk the biscuits in the oil and flip them over.
Bake at 500 degrees for 15 minutes.
Yields
1 Servings
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