The best delicious Winners's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Winners's Chocolate Cake recipe today!
Hello my friends, this Winners's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Winners's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Winners's Chocolate Cake.
What Makes This Winners's Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Winners's Chocolate Cake.
Ready to make this Winners's Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
8 oz Bitter/semisweet chocolate
3/4 c Butter
2 tb Butter
2 oz Unsweetened chocolate,chop
1 c Sugar
5 lg Egg,seperate
3 tb Almonds,grind
-GLAZE-
1/2 c Heavy cream
3 tb Butter
4 oz Bitter/semisweet chocolate
4 oz Milk chocolate
GARNISH
Raspberries
Mint
Preheat oven 350F. Butter & flour 9″ springform pan w/2 3/4″sides. Melt
bitter/semisweet chocolate, butter & unsweetened chocolate in heavy
saucepan over med-low heat, stir constantly til smooth. Pour into bowl &
cool slightly. Add sugar, yolk & almonds & whisk til smooth. Using electric
mixer, beat whites in large bowl til stiff but not dry. Fold whites into
batter in 2 additions.
Pour batter into prepared pa. Bake til top is dry & begins to crack &
tester comes out w/moist crumbs attached, 40min. Transfer to rack & cool
15min. Press down gently on top of cake to even edges. Cool completely.
Bring cream & butter to simmer in saucepan. Reduce heat, add both
chocolates & stir til smooth. Let stand til cool but pourable, 1hr.
Invert cake onto 8″ tart pan bottom or cardboard round. Place cake on
rack over cookie sheet. Pour glaze over cake, spreading w/spatula to coat
top & sides. Refrigerate til glaze sets, 1hr. ( Can be made 1 day ahead;
Keep refrigerated. Let stand 2hrs. at room temp before serving.) Transfer
to platter. Garnish.
Yields
10 Servings
Leave a Reply