The best delicious Winter Squash Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Winter Squash Bread recipe today!
Hello my friends, this Winter Squash Bread recipe will not disappoint, I promise! Made with simple ingredients, our Winter Squash Bread is amazingly delicious, and addictive, everyone will be asking for more Winter Squash Bread.
What Makes This Winter Squash Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Winter Squash Bread.
Ready to make this Winter Squash Bread Recipe? Let’s do it!
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2 pk Active dry yeast — 1/4 2 c Winter squash — mashed
oz Each 1/4 c Sugar
1 c Warm milk — 110/115 deg 2 tb Butter or margarine —
5 c All-purpose flour Softened
2 c Whole wheat flour 2 ts Salt
In a large mixing bowl, dissolve yeast in warm milk. Add 2 cups
all-purpose flour, whole wheat flour, squash, sugar, butter and salt;
beat until smooth. Add enough remaining all-purpose flour to form a
soft dough. Turn out onto a floured board; knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch the dough down. Shape into two loaves and place in
greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until
doubled, about 1 hour. Bake at 375 deg. for 30-35 minutes. Remove
from pans to cool on a wire rack. Yield: 2 loaves
Yields
1 servings
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