The best delicious Winter White Chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Winter White Chocolate Chunk Cookies recipe today!
Hello my friends, this Winter White Chocolate Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Winter White Chocolate Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Winter White Chocolate Chunk Cookies.
What Makes This Winter White Chocolate Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Winter White Chocolate Chunk Cookies.
Ready to make this Winter White Chocolate Chunk Cookies Recipe? Let’s do it!
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1 pk Baker’s semi-sweet
-chocolate; (8 squares)
3 Squares Baker’s Unsweetened
-Chocolate
1/2 c Butter or margarine
3 Eggs
1 1/4 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 pk Baker’s white chocolate (6
-squares); coarsely chopped
2 c Walnuts; toasted and chopped
2/3 c Flour
2 ts Vanilla
HEAT oven to 325 .
MICROWAVE semi-sweet and unsweetened chocolate and butter in large
microwavable bowl on high 2 to 3 minutes or until chocolate is almost
melted, stirring halfway through heating time. Stir until chocolate is
completely melted and smooth. Cool to room temperature.
BEAT eggs and sugar with electric mixer on medium speed for 5 minutes. Beat
in chocolate mixture and vanilla. Stir in flour, baking powder and salt
until well blended. Stir in white chocolate chunks and walnuts. Drop batter
by heaping tablespoonfuls onto greased cookie sheets.
BAKE 10 minutes or until cookies are slightly cracked but still moist. Cool
2 minutes; remove from cookie sheets. Cool completely on wire racks.
Sprinkle with powdered sugar, if desired. Makes 2 1/2 dozen.
Yields
6 Servings
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