The best delicious Wisconsin Cheese Fudge – Marion Voelz recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wisconsin Cheese Fudge – Marion Voelz recipe today!
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2 c Cheddar Cheese, Wisconsin, -temperature
-shredded 1 1/2 lb Confectioner’s Sugar
1/2 c Cocoa Powder 1 ts Vanilla Extract
1 1/2 c Nonfat Dry Milk Powder 1/4 c Whole Milk, if needed
1/2 lb Butter, at room
1. Have all ingredients at room temp. Combine the ingredients in the
large bowl of a standing mixer and beat until creamy. (It may be
necessary to some or all of the whole milk.) The fudge can also be
made in a food processor equipped with a metal blade.
2. Butter a 9-inch square baking pan. Press the fudge in the pan and
chill for several hours or longer. When firm, cut into 64 squares.
The fudge should be kept frozen or at least very cold. To use as a
cake frosting, simply thin it with more milk.
From the section on the SHAWANO COUNTY FAIR of Shawano, Wisc. Fair
Dates: Labor Day weekend, for 6 days.
Yields
1 servings
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