The best delicious Yellow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Cake recipe today!
Hello my friends, this Yellow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Cake is amazingly delicious, and addictive, everyone will be asking for more Yellow Cake.
What Makes This Yellow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Cake.
Ready to make this Yellow Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour Liquid sugar sbustitute
1/2 ts Baking soda Equal to 1/4 cup sugar
1 1/2 ts Baking powder 2 ts Vanilla
1/3 c Sugar 1/2 c Liquid egg substitute @
3 tb Dry buttermilk Room temp
3/4 c Water (room temp) 1/4 c Margarine @ room temp
1/3 c Vegetable oil
Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix
with a fork to blend. Add margarine to flour mixture along with liquid
mixture and mix with a spoon only until well blended. Spread evenly in a
9-inch square pan which has been greased with margarine. Bake 30-35 minutes
at 375 degrees F., or until a cake tester comes out clean and the cake
pulls away from the sides of the pan. Cool to room temperature and cut 4 X
4 to yeild 16 equal servings. Food Exchange per serving: 1 BREAD EXCHANGE +
1 FAT EXCHANGE; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; LOW-SODIUM DIETS:
Use low-sodium baking powder and salt-free margarine.
Yields
16 servings
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