The best delicious Yogurt Lemon-nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt Lemon-nut Cake recipe today!
Hello my friends, this Yogurt Lemon-nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt Lemon-nut Cake is amazingly delicious, and addictive, everyone will be asking for more Yogurt Lemon-nut Cake.
What Makes This Yogurt Lemon-nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt Lemon-nut Cake.
Ready to make this Yogurt Lemon-nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ts Grated lemon rind
2 tb Sugar
1/2 c Finely chopped walnuts or
-almonds
2 Sticks butter or margerine
1 c Sugar
4 Eggs at room temperature
2 ts Grated lemon rind
1 ts Vanilla extract
2 1/2 c Flour
1/2 ts Salt
1 ts Baking soda
1 ts Baking powder
1 c Plain yogurt
1/2 c Lemon juice
1/2 c Sugar
1. Preheat oven to 350. Grease a 10 inch tubepan well.
2. Combine lemon rind, 2 tblsp. sugar and walnuts. Sprinkle evenly in the
bottom of the tube pan.
3. In large bowl with electric mixer, beat butter until softened; gradually
add 1 cup sugar, beating until fluffy.
4. Add eggs one at a time, beating well after each addition. Add 2 tsps.
lemon rind and vanilla; blend in.
5. Sift the flour, salt, baking soda and baking powder together.
6. Add dry ingredients at low speed of elec. mixer, alternately with
yogurt.
7. Pour batter into prepared pan over sugar-nut mixture.
8. Bake for about 1 hour or until a pick inserted in center comes out
clean. Allow to cool 10 min. in pan, then invert and cool completely, sugar
nut side up.
9. Combine lemon juice and 1/2 cup sugar in saucepan, heat to boiling,
stirring until sugar dissolves.
10. Pour hot syrup slowly over sugar-nut topping, allowing syrup to soak
into cake.
Yields
1 Servings
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