The best delicious Yogurt Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt Orange Cake recipe today!
Hello my friends, this Yogurt Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Yogurt Orange Cake.
What Makes This Yogurt Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt Orange Cake.
Ready to make this Yogurt Orange Cake Recipe? Let’s do it!
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1/2 lb Butter or margarine (or a mi
-ture of both)
1 1/3 c Sugar
4 Eggs, separated
1 Orange
1 1/4 c Yogurt; low fat, plain
2 c Flour; unbleached
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Powdered sugar
Cream butter and sugar until light and fluffy; beat in egg yolks one
at a time. Grate zest of orange and squeeze juice. Retain 1/2
teaspoon of zest and 1 tablespoon of juice. Add remaining zest and
juice to creamed mixture with 1 cup of yogurt; beat well. Sift
together flour, baking powder, baking soda and salt. Stir into
creamed mixture, beating well. Beat egg whites until stiff. Fold into
batter. Butter a 1 quart tube pan and flour lightly. Pour in batter.
Bake in a preheated 350 degree oven for 45 to 50 minutes or until
cake tester comes out clean. Cool for 10 minutes; invert on a wire
rack. Sift powdered sugar into a small bowl. Mix with remaining zest
juice and yogurt. Spread glaze over cooled cake and allow to harden
slightly.
Yields
10 Servings
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