The best delicious Yogurt-pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt-pumpkin Bread recipe today!
Hello my friends, this Yogurt-pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt-pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Yogurt-pumpkin Bread.
What Makes This Yogurt-pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt-pumpkin Bread.
Ready to make this Yogurt-pumpkin Bread Recipe? Let’s do it!
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2 ts Yeast
1 1/2 ts Pumpkin pie spice
3 c Bread flour
3 tb Whole wheat germ
3 tb Milk; dry
3 tb Sugar
1/2 tb Salt
1 c Pumpkin; canned
2 tb Pumpkin; canned
1/3 c Yogurt
1/3 c Water; warm
1/3 c Pecans; chopped
1/3 c Raisins
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Bring all ingredients to room temperature and pour into bakery except nuts
and raisins, in order. Set “baking control” at eleven o’clock. Select
“white bread” and push Start. Add nuts and raisins at beep, 88 minutes into
cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol,
141 mg sodium, 16% calories from fat.
Yields
12 Servings
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