The best delicious Yorkshire Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yorkshire Gingerbread recipe today!
Hello my friends, this Yorkshire Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Yorkshire Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Yorkshire Gingerbread.
What Makes This Yorkshire Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yorkshire Gingerbread.
Ready to make this Yorkshire Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Self-rising flour
2 tb Ground ginger
1 tb Ground allspice
1/2 ts Salt
1 tb Baking soda
4 oz Unsalted butter
4 oz Dark brown sugar
3 Eggs; beaten
8 oz Dark molasses
Sift the flour, ginger, allspice, salt and bicarbonate of soda into a bowl.
In another bowl, cream the butter and brown sugar until very soft. Beat in
the eggs one by one, then mix in the treacle. Gently fold in the sifted dry
ingredients.
Pour the mixture into a greased and lined 8 inch square, deep cake tin and
bake in a preheated oven on 325 degrees F for 50 to 60 minutes, or until
the top springs back when pressed.
Cool in the tin, remove and store for a few days in an airtight tin before
eating. The cake can be served in slices spread with butter, or with
clotted cream and stem ginger.
Note: 1. The Molasses needs to be dark and rich, like blackstrap or
Grandma’s Brand. They call that dark treacle in England.
2. On the show they only said to use one teaspoon of baking soda
(Bicarbonate of soda), but the recipe calls for 1 tablespoon. I used the
tablespoon and it came out all right.
3. A friend from Manchester, England said that this was as good as anything
you can get in the bakeries there.
NOTES :
Yields
16 Servings
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