The best delicious Zabaglione Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zabaglione Bread recipe today!
Hello my friends, this Zabaglione Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zabaglione Bread is amazingly delicious, and addictive, everyone will be asking for more Zabaglione Bread.
What Makes This Zabaglione Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zabaglione Bread.
Ready to make this Zabaglione Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-1 LB. LOAF (SMALL-
1 1/4 ts Active dry yeast
2 c Bread flour
3 lg Egg whites
1/4 c Sugar
1/2 ts Salt
1/3 c Marsala wine
1/4 c Water
-1 1/2 LB. LOAF (LARGE-
1 3/4 ts Active dry yeast
3 c Bread flour
4 lg Egg whites
1/3 c Sugar
3/4 ts Salt
1/2 c Marsala wine
1/3 c Water
Notes: Zabaglione is usually a custard or a custard sauce fragrant with
marsala wine.
This fat-free recipe reproduces the sweetness, flavor, and lightness of the
dessert in a bread with a thick, sugary crust and a soft, moist center.
Serve sliced plain or toasted with fruit or coffee.
Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to manufacturer’s directions.
Yields
1 Loaf
Leave a Reply