The best delicious Zesty Pesto-tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zesty Pesto-tomato Bread recipe today!
Hello my friends, this Zesty Pesto-tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zesty Pesto-tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Zesty Pesto-tomato Bread.
What Makes This Zesty Pesto-tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zesty Pesto-tomato Bread.
Ready to make this Zesty Pesto-tomato Bread Recipe? Let’s do it!
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-WALDINE VAN GEFFEN VGHC42A-
3/4 c Lukewarm water (1C+2T)
2 c Bread flour (3C)
1/4 c Prepared Pesto (1/3C)
1/4 c Sun-dried tomatoes; softened
-coarsely chopped (1/3C)
1 tb Sugar (2T)
1 ts Salt (1-1/2ts)
3/4 ts Rapid Rise Yeast (1-1/4ts)
(Large loaf in parentheses). Prepare regular loaf if your bread machine
recipes typically call for 2 cups flour. Prepare large loaf recipe if they
typically call for 3 cups flour. Measure all ingredients and place in bread
machine pan in the order that the b/m manufacturer suggests. Select regular
bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.
Yields
1 Small loaf
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