The best delicious Zucchini (apple) Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini (apple) Pie recipe today!
Hello my friends, this Zucchini (apple) Pie recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini (apple) Pie is amazingly delicious, and addictive, everyone will be asking for more Zucchini (apple) Pie.
What Makes This Zucchini (apple) Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini (apple) Pie.
Ready to make this Zucchini (apple) Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
-PART A-
8 c Peeled and sliced zucchini
-(seeded and shaped to look
-like apple slices)
2/3 c Lemon juice or vinegar
-PART B-
1 c Sugar
1 ts Cinnamon
-CRUMB CRUST-
4 c Flour
1 c Sugar
1 1/2 c Margerine
Cook “A”. Boil until tender, about 10 minutes. In the meantime, prepare the
crumb crust mixture below. Add “B”. Simmer 1 minute Add 1/2 cup of the
crumb mixture (this thickens the mixture) Pour this mixture over the bottom
crust. Sprinkle remaining crumbs over the top. Bake at 350 F for about 30 –
35 minutes. Chill
Crumb Crust: Crumble together and press 1/2 into a 9 x 13 inch pan.
Yields
1 Servings
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