The best delicious Zucchini Bread Or Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread Or Muffins recipe today!
Hello my friends, this Zucchini Bread Or Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread Or Muffins is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread Or Muffins.
What Makes This Zucchini Bread Or Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread Or Muffins.
Ready to make this Zucchini Bread Or Muffins Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Zucchini; shredded
1 1/3 c Sugar
1/2 c Vegetable Oil
2 ts Vanilla
4 lg Eggs
3 c Flour; All-Purpose
1 1/2 ts Cinnamon
2 ts Baking Soda
1 ts Salt
1/2 ts Cloves
1/2 ts Baking Powder
1 c Raisins
Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining
ingredients. Pour into pans. Bake at 350 for 50 to 60 minutes or until
wooden pick inserted in center comes out clean. Cool 10 min. then remove
from pans. Wrap tightly at room temp. for 4 days or in the refrigerator for
up to 10 days. Make two loaves or 24 muffins (bake at 350 for 20 – 25
mins.) With the flour use either all purpose or whole wheat or half and
half.
NOTES : 1/2 cup chopped nuts can be added to batter. I won 1st Place at our
local fair with this recipe.
Yields
24 Servings
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