The best delicious Zwiebelkuchen (onion Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zwiebelkuchen (onion Pie) recipe today!
Hello my friends, this Zwiebelkuchen (onion Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Zwiebelkuchen (onion Pie) is amazingly delicious, and addictive, everyone will be asking for more Zwiebelkuchen (onion Pie).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zwiebelkuchen (onion Pie).
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1 pk Yeast; Active Dry 2 Onions; Medium, Sliced
1 ts Sugar 1/4 ts Cumin
1 1/2 ts Salt 1/2 ts Salt
3 c Unbleached Flour Pepper; As Desired
1 tb Shortening 1 Egg Yolk
1 c Water; 120 to 130 Degrees F. 1 c Sour Cream
6 Bacon; Slices, Cut Up
Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening
and warm water. Beat for 2 minutes. Add enough flour to make a soft
dough. Knead dough until smooth and elastic, about 5 minutes. Place
dough in a lightly greased bowl. Cover and let dough rise in a warm
place 1/2 hour. Pat dough into a lightly greased 12-inch pizza pan or
onto a lightly greased baking sheet. Press up edges to make a slight
rim. Fry bacon until crisp. Remove from grease and drain on
absorbent paper. Add onions to bacon grease; cook slowly until tender
but not brown. Sprinkle onion, bacon, cumin, 1/2 t salt and pepper
over dough. Bake at 400 Degrees F. for 20 minutes. Blend egg yolk
and sour cream. Pour over onions. Bake for 10 to 15 minutes longer or
until golden brown and sour cream is set. Serve warm or at room
temperature.
From the files of Carl Berger
Yields
8 servings
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