The best delicious Allethea Wall's Brown Sugar-banana Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Allethea Wall's Brown Sugar-banana Pound Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Allethea Wall's Brown Sugar-banana Pound Cake.
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1 lb Brown sugar,light
1 c White sugar
1 lb Butter
5 Eggs
2 Bananas,large,mashed
3 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 c Milk
1 ts Vanilla
1 c Pecans
1. Preheat oven to 35’F.
2. Cream brown and white sugars with butter until very light and
fluffy. Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas.
3. Sift flour with baking powder and salt. Mix milk and vanilla
together. Add each to first mixture alternately. Stir in the pecans.
Pour into a 10″ well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
4. Place upside down on a cake rack; when cool, invert and turn out
onto rack.
Yields
12 Servings
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