Ambrosia Pie Recipe

The best delicious Ambrosia Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ambrosia Pie recipe today!

Hello my friends, this Ambrosia Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ambrosia Pie is amazingly delicious, and addictive, everyone will be asking for more Ambrosia Pie.

What Makes This Ambrosia Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ambrosia Pie.

Ready to make this Ambrosia Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


7 c WATER; COLD
7 1/2 c WATER; COLD
3 3/4 c WATER; COLD
7 oz MILK; DRY NON-FAT L HEAT
4 1/2 lb –
3 c JUICE ORANGE 32 OZ FZ
6 lb FLOUR GEN PURPOSE 10LB
3 lb COCONUT SWEETNED PRE
1 lb SUGAR; GRANULATED 10 LB
2 1/16 lb TOPPING DES & BAK
3 9/16 lb SHORTENING; 3LB
1 ts IMITATION LEMON FLAVOR
1 ts IMITATION LEMON FLAVOR
3 oz SALT TABLE 5LB

PAN: 9″ PIE PAN
:

1. SEE RECIPE NO. I-2.

2. COMBINE MILK AND WATER IN MIXER BOWL. REFRIGERATE FOR USE IN STEP 5.

3. COMBINE 3 CUPS (3/4-32 OZ CN) FROZEN ORANGE JUICE CONCENTRATE WITH 7
1/2
CUPS WATER. COMBINE NONFAT DRY MILK WITH ORANGE JUICE.

4. COMBINE CREAM CHEESE, SUGAR, COCONUT, AND YELLOW AND RED FOOD COLORING
WITH MILK IN MIXER BOWL. WHIP AT LOW SPEED 1 MINUTE; SCRAPE DOWN SIDES OF
BOWL. WHIP 3 MINUTES AT LOW SPEED, OR UNTIL WELL BLENDED. SET ASIDE FOR
USE IN STEP 6.

5. PLACE COLD MILK IN MIXER BOWL. ADD TOPPING. BLEND 3 MINUTES AT LOW
SPEED. SCRAPE DOWN SIDES OF BOWL. WHIP AT HIGH SPEED ABOUT 5-10 MINUTES
OR
UNTIL STIFF PEAKS ARE FORMED.

6. ADD WHIPPED TOPPING TO CREAM CHEESE MIXTURE. BLEND AT LOW SPEED 1
MINUTE
SCRAPE DOWN SIDES OF BOWL. BLEND AT LOW SPEED 1 MINUTE OR UNTIL SMOOTH.

7. POUR ABOUT 4 2/3 CUPS (1 LB 9 3/4 OZ) FILLING INTO EACH CRUST.

8. PLACE PIES IN FREEZER 4 HOURS OR UNTIL FIRM.

9. CUT 8 WEDGES PER PIE.
:

NOTE: 1. IN STEP 1, 4 LBS 1 OZ (13-5 OZ) PIE CRUSTS, PREFORMED, GRAHAM
CRACKER, MAY BE USED.

2. IN STEP 8, TOASTED COCONUT, CHOPPED UNSALTED NUTS, OR CHOPPED
MARASCHINO CHERRIES MAY BE SPRINKLED OVER PIES BEFORE PLACING IN FREEZER.

3. IN STEP 9, LET PIES STAND AT ROOM TEMPERATURE 5 MINUTES BEFORE
CUTTING.

Recipe Number: I02602

SERVING SIZE: 1/8 PIE

From the Army


Yields
100 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *