The best delicious Double Layer Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Layer Pumpkin Pie recipe today!
Hello my friends, this Double Layer Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Layer Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Double Layer Pumpkin Pie.
What Makes This Double Layer Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Pumpkin Pie.
Ready to make this Double Layer Pumpkin Pie Recipe? Let’s do it!
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4 oz Cream Cheese, softened 2 pk 4 serv size Vanilla Jell-O
1 tb Milk or half-and-half Instant pudding & pie
1 tb Sugar 1 cn 16 oz pumpkin
1 1/2 c Thawed Cool Whip topping 1/2 ts Ground ginger
1 Graham cracker crust (6 oz) 1/4 ts Ground cloves
1 c Cold milk or half-and-half
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire
wisk until smooth. Gently stir in whipped topping. Spread on bottom
of crust.
Pour 1 cup milk into bowl. Add pudding mix. Beat with wire wisk
until well blended, 1-2 minutes. (mixture will be thick)
Stir in pumpkin and spices with wire wisk; mix well. Spread over
cream cheese layer. Refrigerate at least 3 hours. Garnish with
additional whipped topping and nuts, if desired.
Reprinted from Cool Whip.
Yields
8 servings
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