The best delicious Frosted Applesauce Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Applesauce Cake recipe today!
Hello my friends, this Frosted Applesauce Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Applesauce Cake is amazingly delicious, and addictive, everyone will be asking for more Frosted Applesauce Cake.
What Makes This Frosted Applesauce Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Applesauce Cake.
Ready to make this Frosted Applesauce Cake Recipe? Let’s do it!
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1 1/2 c Thick unsweetened applesauce
1/2 Butter or other shortening
1 c Brown sugar
1 c Raisins
1 Teas ground cloves
1 Teas ground cinnamon
1 Teas ground nutmeg
1/2 Teas salt
2 c Flour
2 Teas soda
1/2 c Nuts, chopped
FROSTING
2 c Confectioners sugar
4 tb Hot milk
3 tb Medlted butter
1/2 Teas vanilla
(From Marion Brown’s _Southern Cook Book_, recipe by Mrs. R. W. Bost from
Chapel Hill, NC) (This tastes just like the Spanish Bar Cake that A&P sold
years and years ago!!) (It also makes a wonderful gift during the
holidays)
Put butter, sugars and raisins into hot applesauce. When cool, add spices,
salt, flour, and soda. Mix; then add chopped nuts. Turn into greased loaf
pan or 9″ X 9″ cake pan and bake one hour at 350 degrees. Cover with
frosting.
Frosting: Mix together and spread on while cake is warm.
Yields
1 Servings
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