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1 pk Devil’s Food Cake Mix
4 Eggs
1/2 c Oil
1/4 c Water
1 ts Vanilla
1 pk Chocolate pudding mix
[instant]
8 oz Sour cream
3/4 c Chocolate chips
3/4 c Pecans
For the Frosting
1/2 c Melted butter
1 c Brown sugar [packed]
Evaporated milk
Powdered sugar
Grease and flour 1 tube pan.
Prepare the cake as directed on the package and using the the
ingredients above. Bake 50-55 minutes at 350?.
For the frosting. Combine all of the ingredients and Cook, stirring
constantly until bubbles. add 1/4 cup evaporated milk, cook until
smooth. Remove from heat and add enough powdered sugar to spreading
consistency.
After the cake has cooled spread the frosting on top and sides and
serve.
Yields
1 cake
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