The best delicious Olga's Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olga's Pumpkin Pie recipe today!
Hello my friends, this Olga's Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Olga's Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Olga's Pumpkin Pie.
What Makes This Olga's Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olga's Pumpkin Pie.
Ready to make this Olga's Pumpkin Pie Recipe? Let’s do it!
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1 1/2 c Cornflakes
1 ts Diet Margarine; Melted
1 tb ;Hot Water
1/2 c Dietetic Maple Syrup
1 c Nonfat Milk
2 pk Dietetic Butterscotch Or
-Vanilla Pudding
1 c Pumpkin; Canned Or Fresh
-Cooked
1 lg Egg
Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the
margarine and water, blending well, then add to the cornflakes, mixing
well. Spread the mixture evenly in a 9-inch pie pan, pressing frim
around the edge with a spatula. Bake for 8 to 10 minutesin the oven,
remove and let cool to room temperature. Blend the remaining
ingredients in a saucepan and cook, over medium heat, while stirring
constantly, until it reaches a boil. Cool to room temperature and
then pour into the pie shell. Chill for at least three hours before
serving.
Exchanges per serving: 1 serving = 1 1/2 breads. Calories per
serving: 110
From Recipes For Diabetics by Billie Little
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
6 Servings
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