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4 oz Flour
6 oz Sugar
1 c Coconut
1 c Rolled oats
3 1/2 oz Butter
1 tb Golden syrup
1/2 ts Bicarbonate soda
2 tb Boiling water
From: jfwhome!babs@eddie.mit.edu
Date: 21 Nov 1993 10:11:46 -0500
From: karen@madhouse.cavebbs.gen.nz (SYSTEM 0PERATOR)
Date: 3 Dec 91 11:43:11 GMT
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden
syrup. Dissolve bicarb soda in the boiling water and add to butter and
golden syrup. Make a well in the centre of the flour, stir in the liquid.
Place in spoonfuls on greased trays. Bake 15-20 minutes at 180 deg C (350
deg F).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
60 Servings
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