The best delicious Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cake recipe today!
Hello my friends, this Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Cake.
What Makes This Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cake.
Ready to make this Apple Cake Recipe? Let’s do it!
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6 ea Apples; medium, tart
2 ea Lemons; medium, juiced
3 tb Sugar
3 tb Butter
3/4 c Sugar
2 ea Egg yolks; large, divided *
1/2 ea Lemon;juiced and peel grated
1 ts Baking powder
1 1/2 c Flour; unbleached
3/4 c Milk
1 tb Rum
2 ea Egg whites; large
1 tb Butter; to grease cake pan
1 ts Vegetable oil
3 tb Confectioners’ sugar
* Do not put the egg yolks together as they will be used
individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Peel apples, cut in half and core. Cut decorative
lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
juice and sugar. Set aside. Cream butter and sugar together. One at
a time, beat in egg yolks. Gradually beat in lemon juice and grated
peel. Sift baking powder and flour together. Gradually add to
batter. Blend in milk and rum. In a small bowl, beat egg whites until
stiff. Fold into batter. Generously grease a springform pan. Pour in
batter and top with apple halves. Brush apples with oil. Bake in a
preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan
and sprinkle with confectioners’ sugar.
Yields
6 Servings
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