The best delicious Apple Custard Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Custard Tart recipe today!
Hello my friends, this Apple Custard Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apple Custard Tart is amazingly delicious, and addictive, everyone will be asking for more Apple Custard Tart.
What Makes This Apple Custard Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Custard Tart.
Ready to make this Apple Custard Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9- or 10-inch unbaked pastry
-shell
1 1/2 c Borden sour cream
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1/4 c Frozen apple juice
-concentrate; thawed
1 Egg
1 1/2 ts Vanilla extract
1/4 ts Ground cinnamon
2 md All-purpose apples;
-cored; pared and thinly
-sliced
1 tb Margarine or butter
CINNAMON GLAZE
1/4 c Thawed apple juice
-concentrate
1 ts Cornstarch
1/4 ts Cinnamon
Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream,
sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon;
pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples
in margarine until tender. Arrange on pie top with glaze. Refrigerate
leftovers.
Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice
concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir
until thickened.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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